To Your Health: Lessons From the Chinese Diet

By The Mother Earth News Editors
Published on September 1, 1989
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PHOTO: FOTOLIA/PAUL BINET
A six-year study of Chinese diet and disease patterns links a traditional Eastern diet—with its greater emphasis on vegetables and small amounts of animal products—to lower rates of heart disease and colon cancer.

When blood cholesterol is under 180
mg/dl, heart disease is uncommon; below 150, it’s
practically nonexistent. In China, the average level is
127. In Western countries, it’s 212. Dietary differences
between China and the West–such as fat intake, which
health experts advise us to keep under 30% of our daily

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