Master Tonic and Natural Remedies

Reader Contribution by Nwilkey
Published on August 21, 2018
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It’s the perfect time of year to get your Master Tonic brewing for the season ahead! ‘Master Tonic’ is a natural anti-viral, anti-bacterial, anti-fungal and anti-parasitic tonic to take through the fall and winter months of cold and flu season when you are surrounded by coughing, sneezing and contagious people, or whenever you’re feeling under the weather.

Also known as ‘Fire Cider’, Master Tonic is made with raw garlic, horseradish, turmeric, ginger, onions, hot peppers, lemon and apple cider vinegar. These raw ingredients have pretty amazing medicinal properties on their own, and combined they give you a potent natural medicine!

There are many, many recipes online for this, some with less ingredients and some with more. I’ve tried finding the real history of this recipe and where it began, but no such luck so far. Many people believe that Master Tonic should be made with the moon cycles- make the tonic on the new moon and let it infuse until the full moon.  If you aren’t following the moon cycles, letting the tonic steep and brew for 4-6 weeks will do the trick!

When selecting ingredients, choose the best hight quality organic you can find. Choosing organic ingredients ensures that no GMO’s or pesticides will end up in your healing brew. Bonus if you grow some of the ingredients yourself!

Master Tonic Recipe

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