The Pot Spot

By Kathleen Halloran
Published on August 1, 2004
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A Tight Spot

I used to have almost an acre to tend, with
room to grow anything I wanted. Then a mid-life crisis hit and I
moved to a condo in Las Vegas. But I wasn’t ready to give up
gardening! Now I have to approach this passion a little
differently. In addition to all the other pitfalls of gardening in
the desert, I’m space-challenged and so are my herbs. Over time
I’ve learned a bit about this challenge, so if you’re in cozy
quarters, perhaps you’ll find a useful tip here.

First, look around and assess what obvious space you have
available with adequate sun exposure (or in the case of Las Vegas,
land of perpetual sunshine, the available spots that provide some
afternoon shade). Once you’ve filled all those obvious places with
potted herbs — the steps leading up to a front door, the small
patio with its limited floor space — that’s when you get
creative.

STACK ‘EM UP

The layered look is the best way to pack more plants into the
smallest floor space. This can be achieved in a number of ways —
including tiered plant stands, hanging herbs from the ceiling of a
porch to utilize the space above your growing area, and even within
the pots themselves, underplanting upright herbs with creepers and
sprawlers. The interplay of colors and textures of plants with
different habits growing together cozily is delightful, and the
container garden becomes more than the sum of its parts.

One of my favorite ways to achieve this effect is to stack
containers in decreasing sizes so they form a pyramid shape. On the
bottom of the stack is the largest container you have room for; a
half whiskey barrel works splendidly if you have the space, not
only because it provides good drainage but also because this hefty
base allows you to stack up five or more layers of gradually
smaller pots until it becomes a towering structure.

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