Do you have a favorite previously unpublished recipe to share? Send it to “Kitchen Table”, c/o The Herb Companion, 201 East Fourth Street, Loveland, Colorado 80537. If we publish your recipe, you’ll receive a $25 check from The Herb Companion.
Suggested Video
Suggested Podcast
Community Food Systems: What To Sell at a Farmers Market
What are the benefits of shopping at a farmers market? Learn what to sell at a farmers market and get simple recipes for the local meat and produce sold there.
What Are Brassicas and How Do You Cultivate and Cook Them?
Why is broccoli good for you? Dr. Jeanne Osnas answers 'what are brassicas?' and shares how to successfully cultivate, cook, and eat these nutritious greens.
Nutrition Label Reading and Finding Your Healthy Lifestyle
Is it worth it to go organic? Can you wash clothes without detergent? Dayna Colvin shares her story and talks nutrition label reading and more.
Related Content
How To Harvest Mint
From refreshing mint scrubs and splashes to minted cheese, here’s what to do with mint leaves from the garden—with tips for propagating and how to harvest mint.
Smoked Trout Salad with Summer Berries Recipe
Avoid heating your kitchen altogether by creating this summertime salad, full of fresh berries and smoked fish.
Sweet, Sweet Basil: Pruning Basil to Make it Bushy
Pinch back your basil to keep it compact and producing plenty of leaves for all your recipes.
