Living Sustainably on Hawai’i Island

By Staff
Published on February 14, 2019
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February 2019 Sponsored by 
Kuwili Lani

In recent years, the Island of Hawai?i has evolved as a center of environmental awareness with an emphasis on sustainability, self-reliance and healthy living. This forward-thinking lifestyle ethic has now come to fruition in a nascent intentional community called Kuwili Lani, situated in the heart of the verdant Hamakua Coast. Located on the east side of Hawai?i Island, this coast is a place of history, amazing agricultural diversity, and extraordinary beauty, where the Hawaiian heritage of the land is honored and protected.

Kuwili Lani is a 13.9-acre site, consisting of 11 one-plus-acre lots zoned for agricultural use and designed as a low-impact / low carbon footprint development. All lots have beautiful ocean and sky view planes and peaceful pastoral scenes. The first-of-its-kind agrihood (or “agricultural neighborhood”) on Hawai?i Island, Kuwili Lani is an innovative, residential community promoting self sufficiency, independent food production, renewable energy, green building, and a low-impact, sustainable lifestyle.  This lifestyle emphasizes producing one’s own food as much as possible.  Hence, the idea of an agrihood or a neighborhood that embraces agriculture and food production and establishes a tie with the land, rather than passively living on it.  Simply, it’s designed for both younger and older residents who share a vision of living in harmony with the land.

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There are already hundreds of banana trees, pineapple and citrus planted in multiple orchards on the Kuwili Lani site. In addition to the orchards, there will be vegetable gardens, greenhouses and other food production systems proposed. With more than 50 different species of edible landscape suggested within the Kuwili Lani subdivision, homeowners will have a veritable Garden of Eden.

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