5-Ingredient 5-Minute Homemade Mayo

Reader Contribution by Lyndsay Dawson Mynatt
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Emulsion is the art of blending two different liquids that normally do not mix. In this instance, eggs and oil for mayonnaise. Emulsifying is tricky. I have had several disasters before mastering the delicate procedure. To my knowledge, there are three ways to emulsify eggs and oil to create mayonnaise. One is by hand. I have not tried this. It requires much more patience than I possess, and very strong wrists, as the oil must be stirred vigorously into the egg mixture. The second is with a food processor, and the third with a blender. Personally, I use a Vitamix for quick performance, though this recipe may be used with other blenders or food processors.

Homemade Mayo Ingredients

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