7. Stock Your Heritage Pantry (Full Interview!)
Fill your home kitchen with heritage produce and meats straight from your garden or local farmer’s market with recipes and food preservation techniques from Bevin Cohen’s new book, The Heritage Pantry. Bevin, author of Saving Our Seeds, Grow Great Vegetables: Minnesota and Wisconsin, and more, bridges the gap between the soil and the kitchen cupboard.
Watch preparations of Bevin’s recipes in the course Pantry from the Garden.
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