Pantry From the Garden Stock your pantry with fresh foods grown in your home and community. We're taking recipes and guidance from Bevin Cohen’s book, "The Heritage Pantry," and trying out our favorite recipes and techniques with locally grown produce. We're canning, salting, brining, and pickling our way to better and healthier foods that meet the needs and tastes of our families!
  • 7 videos
Speakers Mother Earth News Staff
Mother Earth News Staff Mother Earth News
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library

Videos

Pantry From the Garden
1. Stock Your Pantry From the Garden
Try some recipes from Bevin Cohen's latest book, The Heritage Pantry! We talk about why food preservation is for everyone, and go over some of our favorite ways to support our communities and eat local. You can watch Bevin's full interview on the Mother Earth News and Friends Podcast!
Mother Earth News Staff
Mother Earth News Staff Mother Earth News
Pantry From the Garden
2. Spaghetti Sauce Recipe for Canning
Skip the tomato peeling and get straight to the sauce making! Bevin Cohen shares his favorite tips and tricks for how to make your spaghetti sauce recipe safe for canning. We dive into his recipe from The Heritage Pantry and try it out ourselves! Learn how to can food safely from Mother Earth News, or go straight to the National Center for Home Food Preservation for tips on pressure canning.
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library
Pantry From the Garden
3. Canned Apple Pie Filling Recipe
Make all the apple pie filling you need now while it's in season. Learn how to make apple pie filling that's safe for canning, with a recipe from Bevin Cohen's book The Heritage Pantry. Canning Resources Learn how to can food safely from Mother Earth News, or go straight to the National Center for Home Food Preservation for tips on pressure canning. Learn how to make pectin from apples. Extend your garden season or make homemade garden tools with these videos from Keith Arkenberg.
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library
Pantry From the Garden
4. Giardiniera Recipe (Quick Pickled or Canned!)
Pickle your own giardiniera and have this delicious Italian pickle on hand all year round! This giardiniera recipe from Bevin Cohen is easily customized to your taste or using what produce you have on hand from your garden or local farmer's market. Have you ever grown cucamelons? Learn about the unique and tasty cucurbit, the creeping cucumber from our sister publication Grit Magazine. Learn how to can food safely from Mother Earth News, or go straight to the National Center for Home Food Preservation for tips on pressure canning.
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library
Pantry From the Garden
5. Whole Preserved Lemons Recipe
It's inexpensive and easy to preserve whole jars of lemons at home! Capture the peak of your lemon harvest with this whole preserved lemons recipe. Is it too cold for you to have a lemon tree? Check out this workshop on growing lemons in cold climates.  
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library
Pantry From the Garden
6. Homemade Corned Beef From Scratch
Have you ever made corned beef from scratch? Try Bevin Cohen's homemade corned beef recipe. It's simple, tasty, and always a hit with a crowd!
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library
Pantry From the Garden
7. Stock Your Heritage Pantry (Full Interview!)
Fill your home kitchen with heritage produce and meats straight from your garden or local farmer's market with recipes and food preservation techniques from Bevin Cohen's new book, The Heritage Pantry. Bevin, author of Saving Our Seeds, Grow Great Vegetables, and more, bridges the gap between soil and kitchen cupboard Full course coming September 19th.
Bevin Cohen
Bevin Cohen Small House Farm, MI Seed Library