What is Ritual Slaughter?

Cole Ward • Aug 8, 2013

How to Tell When Meat is "Off"

Cole Ward • Jul 30, 2013

Good Meat Doesn’t Just Happen

Cole Ward • Jul 10, 2013

What Do We Eat When We Eat Meat?

Cole Ward • Jul 9, 2013

The Gourmet Butcher's 2012 Manifesto

Cole Ward • Jan 17, 2012

Now What?

Cole Ward • Dec 29, 2011

Stew, Hamburgers, and a silly Xmas season contest

Cole Ward • Dec 14, 2011

Deer Season

Cole Ward • Dec 7, 2011

Supermarket butchers

Cole Ward • Nov 19, 2011

Why buy organic? My answer to a critic.

Cole Ward • Nov 14, 2011

Meat Loaf Musings

Cole Ward • Nov 9, 2011

Bangers, anybody?

Cole Ward • Nov 2, 2011

Chef Barbara Michelson guest blogs about her recent pork workshop with Cole.

Cole Ward • Oct 28, 2011

Unsafe Food

Cole Ward • Oct 24, 2011

OMG! We're eating Thumper.

Cole Ward • Oct 17, 2011

Two Fish Stories... and where's the Beef?

Cole Ward • Oct 12, 2011

Can organic, sustainable meat producers compete?

Cole Ward • Oct 9, 2011

Reheating Red Meats

Cole Ward • Oct 5, 2011

DEER WE DO IT?

Cole Ward • Sep 29, 2011

Road Trip

Cole Ward • Sep 27, 2011