Cruelty Free Products, Chesapeake Bay Fish, and Other News Items

By The Mother Earth News Editors
Published on March 1, 1983
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Photo by Fotolia/tdoes
Overfishing and pollution have contributed to a sharp decline in the population of Chesapeake Bay fish.

The following news items were drawn from multiple sources.


Cruelty-Free Products

Beauty Without Cruelty, an organization concerned with the inhumane use of animals for product testing, now has a list of over 40 brands of cosmetics and household cleansers that are considered “cruelty free.” The presidents, vice-presidents, managers, or directors of safety for these brands have signed statements that they neither test their products on animals nor send them out for such tests.

Chesapeake Bay Fish Disappearing

Both the Environmental Protection Agency and the National Sportfishing Association are declaring the Chesapeake Bay in trouble. An EPA report describes widespread accumulations of potentially suffocating (to aquatic life) phosphorus and nitrogen, and extensive buildups of toxic metals and other hazardous substances as well, while the fisherfolk cite the development of foreign markets by U.S. seafood dealers, and the pressures of highly developed commercial ocean harvest techniques, as factors behind the rapidly depleting fish population in the bay.

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