Consilience Enhances Resilience: A Key Element of CSA Farms

Reader Contribution by Steven Mcfadden
Published on December 14, 2015
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Vegetable rows on a CSA farm.

While preparing a talk for the Midwest CSA farm conference, I inevitably encountered the word resilience, and soon found myself musing about its relation to a word with a similar sound: consilience.

Resilience is about the strength and flexibility that allow people and systems to endure shocks or adversity and yet still be able to re-organize to keep functioning. Consilience describes linking together principles from different disciplines, especially when forming a comprehensive theory or system. It’s a convergence of independent insights and capacities.

In realms such as science, history, and computer networks, consilience has been appreciated for some time. But the concept is fitting as well for the systems we use to bring forth our essential food, wood and fiber from the land, and the need to enhance their resilience.

As I considered the meaning of the two words it struck me that both nationally and globally, Community-Supported Agriculture (CSA) continues to emerge as a key organizational pathway for communities of all sizes and descriptions to express the multiple elements characteristic of consilience and thereby to enhance resilience.

We’re in a time when the idea expressed by that odd combination of words is, in fact, essential. According to the U.S. National Intelligence Council in its project Global Trends 2030, global stability will be threatened in the 15 years ahead of us by changing climate, volatile markets and wars. Meanwhile, the USDA’s new report Climate Change, Global Food Security, and U.S. Food System concludes that climate change is likely to affect global, regional, and local food security. It will drive an overall increase in food prices, and disrupt food availability.

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