Tips for Finding a Healthy Building Site

Reader Contribution by Paula Baker-Laporte Faia
Published on October 29, 2013
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“Our ancestors, when about to build a town or an army post, sacrificed some of the cattle that were want to feed on the site proposed and examined their livers…they never began to build … in a place until after they had made many such trials and satisfied themselves that good water and good food had made the liver sound and firm.”

Vitruvius, roman architect circa 20BC- The Ten Books on Architecture

Before deciding where to build our ancestors and their ancestors before them paid close attention to the site to determine how well it would support their health and well-being.

While the Romans slaughtered their cattle and examined the organs, the ancient Indians, being more kindly disposed towards cows, simply observed their behavior. If cows left to graze on the potential site grew amorous this was one good sign. The Vedic scriptures prescribed a whole roster of additional tests for evaluating a site including the taste, color and smell of the soil, the sound of the ground when tapped, and the health and species of the vegetation. Far from superstition and ritual, these tests evaluated important attributes of a site including fertility, compaction, water flows and presence of soil gasses.

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