Joan Gussow shares a winter parsnips and carrots recipe from Jennifer Wilkins using vegetables that grow throughout the winter season.
This winter parsnips and carrots recipe is the perfect side dish to use up your cold weather vegetables.
1/2 cup cooking oil
1 large onion
4 to 5 medium carrots chopped
4 to 5 medium parsnips coarsely shredded
Cook slowly until vegetables are tender and slightly browned. Salt and pepper to taste.