Ginger Glazed Parsnips Recipe

Kris Wetherbee shares this ginger glazed parsnips recipe, one of many ways to prepare this delicious root vegetable.


| February/March 2003


This ginger glazed parsnips recipe is the perfect side dish to use up your cold weather vegetables.

Parsnip Recipes

Winter Parsnips and Carrots Recipe

Ginger-Glazed Parsnips

1 tablespoon butter or margarine
1/2 tablespoon honey
1 pound parsnips (about 3 to 4), peeled and thinly sliced
1/4 to 1/3 cup chicken broth
1 to 1 1/2 teaspoon freshly grated ginger root
Salt and pepper to taste

Melt butter in a medium saucepan. Add honey and ginger to the saucepan; then add parsnips and sauté for about five minutes or until lightly glazed. Stir in chicken broth. Bring to a low boil; reduce heat and simmer, covered, for about 10 to 15 minutes or until tender. Check parsnips after five minutes and add more chicken broth if needed. Season with salt and pepper to taste. Serves four.

dmadam
8/14/2013 12:42:15 PM

Great easy recipe.  Having many pounds of carrots I made this using them instead and vegetable broth.






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