Watermelon-Rind Pickles Recipe

Reader Contribution by Dede Ryan
Published on June 16, 2016
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This is a terrific dessert on a warm night, a delicious accompaniment to grilled food, or a snack right out of the fridge. And, the best part is that it’s made from something you usually throw away.

These pickles come from a 1996 copy of Better Homes and Gardens Canning & Preserving recipes. I’ve experimented with variations over the years, but this is the best!

Ingredients:

• 4 1/2 pounds watermelon rind (enough to make 9 cups)
• 6 cups water

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