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If time is of the essence, sometimes a one-pot meal is all we can manage to scrounge up. It happens to the best of us. But quick and simple doesn’t have to mean bland and generic — or expensive, unhealthy and ordered out — now does it? Plus, the beauty of one-pot meals is that they usually can be prepared in advance. That way, you can do the prep work when you have the time, and skip being chained to the stove when you don’t.</p>
<p>Never heard of a one-pot meal? Check out this slew of <a href=”http://southernfood.about.com/library/crock/blcpidx.htm” target=”_blank”>crockpot recipes</a>.</p>
<p>Here’s one I want to try soon: <a href=”http://crockpotrecipes101.com/vegetariancrockpotstuffed.htm” target=”_blank”>Vegetarian Crockpot Stuffed Zucchini</a>. Doesn’t sound bland to me!</p>
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<em>Photo by Viktor Fischer/</em>
<a href=”http://www.istockphoto.com/user_view.php?id=3636962″ target=”_blank”>
<em>ISTOCKPHOTO.COM</em>
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