In our December 2011/January 2012 issue, we touted the many benefits of using a pressure cooker. Short version: Save Time, Save Money, Save Energy, Eat Good Food. (Read the full article here: 4 Reasons to Use a Pressure Cooker.) So now that you’re convinced of the many benefits of the wonder-working pressure cooker, here’s a roundup of terrific resources for learning to use it.
3. Pressure Cooker Cooking Times
3. Pressure Cooker Recipes
- From Fagor
- From Mirro
- From Miss Vickie
- From Fast Cooking
Got pressure cooking tips and recipes of your own? Share them in the Comments Section below.
Suggested Video
Suggested Podcast
Community Food Systems: What To Sell at a Farmers Market
What are the benefits of shopping at a farmers market? Learn what to sell at a farmers market and get simple recipes for the local meat and produce sold there.
What Are Brassicas and How Do You Cultivate and Cook Them?
Why is broccoli good for you? Dr. Jeanne Osnas answers 'what are brassicas?' and shares how to successfully cultivate, cook, and eat these nutritious greens.
Nutrition Label Reading and Finding Your Healthy Lifestyle
Is it worth it to go organic? Can you wash clothes without detergent? Dayna Colvin shares her story and talks nutrition label reading and more.
Related Content
Mother of Vinegar
Learn how to start homemade wine vinegar with mother of vinegar for a classic vinaigrette
Black-Eyed Peas with Smoked Pork Jowls
A delicious black-eyed pea soup recipe with a back story on figuring out how to use a smoked pork jowl.
Make Traditional Italian Biscotti Recipes
Making perfect biscotti is easy if you know the water tricks. I set a day to make several kinds to stock up. Biscotti keep for months, so bake some up now for lovely Christmas and hostess gifts. I stash them in the freezer so when I give them, they taste fresh from the oven.
