Preserving Fall Apples

Reader Contribution by Tammy Kimbler
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Apple season is in full swing so now is high time for preserving apples for the rest of the year. The list of preserved apple goodness is dizzying, but here are ten of my favorites with something for everyone, including apple jelly, jam, pickles, dried apples, applesauce, apple butter, hard cider, chutney, leather, and pectin. Whew, that’s a lot of apples! Even if you only pick a few of these fabulous recipes to make, you’ll have apple treats well into the winter.

Preserving Fall Apple Recipes

Apple Jelly by David Lebovitz 

Apple Pie Jam by Mrs. Wheelbarrow

Pickled Apples by Putting up with Erin

Dried Apples by One tomato, two tomato

Naked Applesauce by The Dutch Baker’s Daughter 

Slow-Cooker Cran-Apple Butter by Eating Rules 

Apple Cherry Cider by One tomato, two tomato

Apple Green Tomato Chutney by Blue Kale Road

Apple Pie Fruit Leather by Tammy Kimbler

Apple Pectin for Jam by Jeannine Ansley

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