Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh
fruits and herbs.
Here’s what you’ll need:
Rhubarb Soda
- 1 1/2 cups chopped rhubarb stalks
- 1/4 c sugar
- 1 1/2 c water
Mexican Root Beer
- 1 bunch hoja santa leaves
- 1 drop lemon oil
- 1/4 c sugar
- 1 1/2 c water
Honey Citrus Soda
- juice of one navel orange + one red grapefruit
- zest of 1/2 orange + 1/4 grapefruit
- 1/4 cup honey
- 1 c water
Here’s how you’ll do it:
- Place fruit (or, for hoja santa, the leaves), sugar or honey, and water in a small saucepot and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Remove from heat and drain through a metal mesh colander.
- Let liquid cool for at least an hour. Store in a sealed jar or bottle in the fridge, where it will keep for up to two weeks.
- To use, pour two tablespoons syrup over ice (if desired) and top with 8 oz seltzer.
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