Real Food Recipes & Articles

Chinese “Fried Milk” Recipe

Anne Mendelson

Polish Chlodnik Litewski (Cold Beet Soup) Recipe

Anne Mendelson

The little-known secret of a tasty leg of lamb

Cole Ward

Seven Springs Speaker Spotlight: Jeff Hertzberg and Zoë François, Healthy Bread Bakers

Erica Binns

Seven Springs Speaker Spotlight: Sharon Greenspan, Lactose-Free Cheesemaker

Erica Binns

The Gourmet Butcher’s First Blog

Cole Ward

Double Chocolate Stout Cake

Karen Keb

Seven Springs Speaker Spotlight: Sherri Brooks Vinton, Food Preservation Expert

Erica Binns

Seven Springs Speaker Spotlight: Gianaclis Caldwell, Cheesemaker

Erica Binns

Our Best Vegetarian Recipes: Tamale Pie, Protein Salad and More

The Mother Earth News Editors

How to Make a Tofu Press

Helen Prescott

Vegetarian Recipes From Around the World

Judith Klinger

Vegetarian Soybean Recipes

Barbara Heller

How to Can Beans (and Peas), the USDA Way

The United States Department Of Agriculture

Just a Little Bit Longer: How to Keep All Kinds of Food Fresh

Staff

Take a Bite of Farm Aid!

Farm Aid And Homegrown.Org

Seven Springs Speaker Spotlight: Ken Roseboro, Organic Food Advocate

Erica Binns

Find An Artisan Ice Cream Maker Near You

Staff

Home Butchering: New DVD Will Teach You How to Butcher Beef, Hogs, Lamb

Robin Mather

A Bowl of Eat Local Wisdom: Lemongrass Tomato Soup

Beth Bader