Indian Mango Lassi Recipe

Reader Contribution by Anne Mendelson
Published on September 12, 2011
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This is the favorite version in Indian-American restaurants. In all honesty, frozen mango pulp is better than many of the fresh mangos sold here. Makes about 3 cups.

Ingredients:

  • 1 medium-small, very ripe mango or 3/4 cup frozen mango pulp
  • 2 cups very fresh plain whole-milk yogurt, preferably a creamy unhomogenized kind
  • Dash of freshly squeezed lime or lemon juice, or to taste
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