Seven Springs Speaker Spotlight: Sharon Greenspan, Lactose-Free Cheesemaker

Reader Contribution by Erica Binns
Published on August 31, 2011
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Get to know Sharon Greenspan of Wild Success.

What are you going to speak about at the MOTHER EARTH NEWS FAIR?

How to make dairy free milks and cheeses! The number of lactose-intolerant people is rising every day! More people are choosing to give up dairy for health and ethical reasons as well. What, then, will you have with your corn flakes? What goes with cookies? What do you serve the kids after school? How about a nice fresh glass of mylk. No, that’s not a typo, it’s how the alternative to dairy milk is often spelled.

Making mylk from seeds and nuts is easy and inexpensive. You can also make cheese and yogurt using the same basic recipes. In this demo you’ll see all of those!

My other two workshops cover non-dairy seed cheese and the nutrient decline in America.

What are you most looking forward to sharing with FAIR attendees?

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