1. Fermenting Beans and Grains
Sandor Katz
Fermentation Revivalist • Wild Fermentation
Join Sandor Katz in in his kitchen! He’ll introduce you to dosa, idli, and other spontaneous fermentations via these simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious.
Need Help? Call 1-800-234-3368
