How to Make Spicy Green Kimchi and Six Favorite Dishes Using Kimchi

Reader Contribution by Carole Cancler
Published on December 4, 2015
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This spicy green kimchi recipe is one of my favorites. It is a zesty mix of bok choy and other vegetables flavored with ginger, soy, and red chile. Kimchi can be used in a variety of ways, including fried rice, soup, potato cakes and more. Like sauerkraut, kimchi is simply sliced vegetables mixed with salt and allowed to ferment. Once fermented, the vegetables will keep in the refrigerator for months and can be used in many different ways. There are several ideas for using kimchi at the end of this article.

Spicy Green Kimchi

Makes about 1 quart

Ingredients

• 1 to 1-1/2 pounds bok choy cut in 1/2-inch strips

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