How to Dehydrate Fruit, Vegetables and Cooked Meats

Reader Contribution by Susan Gast
Published on October 8, 2020
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Dehydrating food for long-term storage is the third step to ensuring safe food dehydration. Click here to read about the other steps. In this post I’m going to cover how to dehydrate:

1. Fresh or frozen fruit

2. Fresh or frozen vegetables

3. Cooked meats

Why “cooked” meats, you ask? It’s easy and it’s safer. I’m not talking about jerky-making here as that needs spices. What I’m proposing is to use the Sunday dinner’s leftovers. I’ll continue with the cooked meats shortly.

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