Cold Bacon, Ranch, Veggie Pizza

Reader Contribution by Carrie Miller and Miller Micro Farm
1 / 3
2 / 3
3 / 3

Have you been looking for a fun unique way to use up all the your garden bounty? Well, here is a quick simple recipe that will help you do just that. Lets make a cold bacon, ranch, veggie pizza. First, preheat the oven to 375 degrees Fahrenheit.

Photos by Author

Ingredients

Choose from some or all of the following:

Broccoli
Sweet peas
Cauliflower
Sweet peppers
Banana peppers
Cherry tomatoes
Carrots
Radishes
Sweet Onion
Green onions
2 packages of cream cheese
1/2 cup of Mayo or Miracle Whip
1 package dry Ranch Dressing

Directions

1. Chop your veggies place them in a bowl and set aside.

2. In another bowl mix together the remaining ingredients.

3. Once the mixture is all mixed, place in fridge.

4. Roll out two packages of Crescent Rolls, and place on a baking sheet, pinch together all the slices.

5. Bake @ 375 for 10 mins or so

6. Place the pan in the fridge to cool the crescent rolls.

7. Once the crescent rolls are cooled, spread the ranch mixture with a rubber spatula over the cooked dough.  

8. Top that with all your veggies

9. I like to add shredded sharp cheddar cheese and some bacon to top it off.

Bacon makes everything better! ENJOY!

Follow Me OnFacebook 


All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.