2. How to Make Chevre Cheese & Fromage Blanc

2. How to Make Chevre Cheese & Fromage Blanc Learn how to make chevre, a simple and versatile soft cheese, from scratch. Download Kate's Chevre Recipe Cheesemaking Books & Supplies Say Cheese: Mother Earth…

Kate Johnson

3. Preserving Food in the Freezer The freezer is a time machine that can extend the life of many foods. Use it to: Enjoy seasonal ingredients longer. Reduce food waste. Build…

Sherri Brooks Vinton

4. Water Bath Canning Water bath canning is the most widely used method for putting up delicious produce. It doesn’t require a lot of specialized equipment and is accessible…

Sherri Brooks Vinton

5. The Basics of Curing Meat From ancient times to today, people have been putting salt on meat to preserve bounty, improve texture, and concentrate flavor. It's one of the most…

Meredith Leigh

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6. Dehydrating 101 Dehydrating fruits and vegetables is the easiest way to preserve the harvest, but some fruits and vegetables are better suited to the process than others.…

Renee Pottle

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7. Fermenting Cilantro and Other Garden Herbs Say goodbye to drying herbs and hello to fermenting them. Discover the magic of fermentation for nutrition, flavor, and preservation through your garden’s herbs. Fermentation…

Kirsten Shockey

8. Preserving with Purpose Live from the final 2023 Mother Earth News Fair in West Bend, Wisconsin, Sarah Thrush — whose inspiring, informative, and frequently viral videos as @peeliesnpetals…

Sarah Thrush