2. How to Make Chevre Cheese & Fromage Blanc
Kate Johnson
The Art of Cheese
Learn how to make chevre, a simple and versatile soft cheese, from scratch.
Download Kate’s Chevre Recipe
Cheesemaking Books & Supplies
- Say Cheese: Mother Earth News Guide to Basic Cheesemaking by Kate Johnson
- Tiny Goat, Big Cheese by Kate Johnson
- Cheese Salt
- Liquid Vegetable Rennet
- Basic Cheesemaking Kit
- Cheesemaking Tools Kit
Resources for Cheese Makers
Need Help? Call 1-800-234-3368
Up Next
2. How to Make Chevre Cheese & Fromage Blanc
Learn how to make chevre, a simple and versatile soft cheese, from scratch. Download Kate's Chevre Recipe Cheesemaking Books & Supplies Say Cheese: Mother Earth…
Kate Johnson
Kate Johnson
3. Preserving Food in the Freezer
The freezer is a time machine that can extend the life of many foods. Use it to: Enjoy seasonal ingredients longer. Reduce food waste. Build…
Sherri Brooks Vinton
Sherri Brooks Vinton
4. Water Bath Canning
Water bath canning is the most widely used method for putting up delicious produce. It doesn’t require a lot of specialized equipment and is accessible…
Sherri Brooks Vinton
Sherri Brooks Vinton
5. The Basics of Curing Meat
From ancient times to today, people have been putting salt on meat to preserve bounty, improve texture, and concentrate flavor. It's one of the most…
Meredith Leigh
Meredith Leigh
6. Dehydrating 101
Dehydrating fruits and vegetables is the easiest way to preserve the harvest, but some fruits and vegetables are better suited to the process than others.…
Renee Pottle
Renee Pottle
7. Fermenting Cilantro and Other Garden Herbs
Say goodbye to drying herbs and hello to fermenting them. Discover the magic of fermentation for nutrition, flavor, and preservation through your garden’s herbs. Fermentation…
Kirsten Shockey
Kirsten Shockey
8. Preserving with Purpose
Live from the final 2023 Mother Earth News Fair in West Bend, Wisconsin, Sarah Thrush — whose inspiring, informative, and frequently viral videos as @peeliesnpetals…
Sarah Thrush
Sarah Thrush
