Canning and Food Preservation

By Staff
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In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.

Our Podcasts Guests Include

Bio: Karen is influenced by multiple culinary traditions, Japan and Asia when she was teaching English in Japanese schools; her eastern European heritage; and her dedication to food preservation, local eating and sustainability. She currently resides in San Francisco’s Mission district with her partner, her sons, and an equally food-obsessed dachshund, Mabel.

Links mentioned in Podcast:

https://ksolomon.com/

https://www.motherearthnews.com/store/product/cured-meat-smoke-fish-pickled-eggs

https://twitter.com/bolognarose

https://www.instagram.com/bolognarose/

Additional Resources:
Canning 101 with Karen – https://www.youtube.com/watch?v=39BB7YtUDdw

Our Podcast Team:

Podcast interviewer: Charlotte French
Podcast Editor:
Tyler Woodcock
Podcast Editorial Team:
Carla Tilghman, Jessica Mitchell, Jesse Nadeau


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The Mother Earth News Urban Homesteading Podcast is a production of Ogden Publications

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