Canning and Food Preservation

By Staff
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In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.

Our Podcasts Guests Include

Bio: Karen is influenced by multiple culinary traditions, Japan and Asia when she was teaching English in Japanese schools; her eastern European heritage; and her dedication to food preservation, local eating and sustainability. She currently resides in San Francisco’s Mission district with her partner, her sons, and an equally food-obsessed dachshund, Mabel.

Links mentioned in Podcast:

Additional Resources:
Canning 101 with Karen –

Our Podcast Team:

Podcast interviewer: Charlotte French
Podcast Editor:
Tyler Woodcock
Podcast Editorial Team:
Carla Tilghman, Jessica Mitchell, Jesse Nadeau

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