In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.
Our Podcasts Guests Include
Bio: Karen is influenced by multiple culinary traditions, Japan and Asia when she was teaching English in Japanese schools; her eastern European heritage; and her dedication to food preservation, local eating and sustainability. She currently resides in San Francisco’s Mission district with her partner, her sons, and an equally food-obsessed dachshund, Mabel.
Links mentioned in Podcast:
Canning 101 with Karen – https://www.youtube.com/watch?v=39BB7YtUDdw
Our Podcast Team:
Podcast interviewer: Charlotte French
Podcast Editor: Tyler Woodcock
Podcast Editorial Team: Carla Tilghman, Jessica Mitchell, Jesse Nadeau
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