Biscuits With Rhubarb Sauce Recipe

Reader Contribution by Staff
Published on May 12, 2011
article image

<p>

Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender. There’s no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg. This recipe is a breakfast favorite at my house.</p>
<p>For more great rhubarb recipes, check out <a title=”Eat in Season: Rhubarb” href=”https://www.motherearthnews.com/real-food/seasonal-recipes/rhubarb-recipes-spring-seasonal-eating” target=”_self”>Eat in Season: Rhubarb</a>.</p>
<p>
<br clear=”all”>

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368