Biscuits With Rhubarb Sauce Recipe


| 5/12/2011 3:15:38 PM


Tags: spring recipes, rhubarb, recipes,

Rhubarb StalksPop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender. There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg. This recipe is a breakfast favorite at my house.

For more great rhubarb recipes, check out Eat in Season: Rhubarb.


 

qberryfarm
6/13/2013 6:21:22 PM

Throw in som rasins to tast instead of sugar. Rasens absorb the extra juce and impart the desired sweatness naturaly and are less likely to raise blood sugar levels.





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