Fiesta Beef Potpie Recipe

| 10/30/2012 4:47:00 PM

This little creature of a pie is as delicious as it is beautiful! Flavors include everything from wheat germ and cheddar cheese in the crust to cubed beef chuck, crunchy corn and fiery southwestern spices, all wrapped up in a pretty potpie package. Your guests will have no idea what awaits them inside. For garnish, serve with shredded cheddar cheese, sour cream, chopped green onions and a bowl of salsa. ¡Olé!


Beef Potpie1 2/3 cups all-purpose unbleached flour
1/3 cup yellow cornmeal
2 tablespoons toasted wheat germ
1 teaspoon salt
1/3 cup finely shredded cheddar cheese
3/4 cup lard
5 to 7 tablespoons cold water

1 tablespoon lard
1 pound lean boneless beef chuck, cut into 1/4- to 1/2-inch cubes
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (14.5-ounce) can diced tomatoes with juices
1 (8.5-ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chiles with juices
1/2 cup water
1/3 cup tomato paste
2 teaspoons sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon dried crushed red pepper
1/3 cup sliced back olives

1 egg, beaten
1/4 teaspoon salt


10/29/2013 7:17:49 AM

Swanson did the world an injustice. Think of the word POT pie. It's made in a pot, not a pie pan. What you have above is a meat pie. Pot pie is an egg noodle with baking powder in it dropped in boiling beef or chicken broth. Your meat pie recipe sounds fantastic and I can't wait to try it. I feel that I have enlightened the world today. LOL Have a wonderful day.

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