Beef Jerky Recipes from Around the World

Reader Contribution by Carole Cancler
Published on June 25, 2019
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Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats made around the world.

Many other kinds of meat besides beef can be dried. Popular choices include pork, lamb, goat, and game meat such as venison and elk. Salmon and turkey are also commonly dried as jerky snacks.

Safe Methods for Drying Meat

When drying meat for jerky, use a food dehydrator appliance, a smoker (charcoal barbecue or electric smoker appliance), or a standard electric or gas kitchen oven that can be set to 185°F.

To ensure a safe product for snacking, dry the meat until it’s at a safe internal temperature of 160°F. To achieve this, you must set the appliance temperature to a minimum of 185°F.

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