Apple Soup Stock Recipe

Reader Contribution by Staff
Published on October 12, 2011
article image

This recipe, adapted from In Praise of Apples by Mark Rosenstein, adds a depth of fall flavor to dishes normally cooked with chicken or veggie stock, such as butternut squash soup.

Ingredients:

8 medium apples, cut into quarters, seeds removed
2 large onions, cut into quarters
4 stalks celery, cut into 1-inch pieces

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368