This one-of-a-kind bread fairly begs to be eaten. Although acorn meal adds a flavor element, it isn’t the sole reason; in fact it’s more a complement to the honey, vanilla, currants, and pine nuts.
Peggy Carkeet’sAcorn Bread
- 1 cup of oil
- 5 beaten eggs
- 1-1/4 cups of honey
- Thoroughly mix the first 10 ingredients, then add (to taste) currants, pine nuts, or dried elderberries.
- Pour the batter into three greased loaf pans.
- Bake the dough at 350°F for an hour or more.
For more acorn recipes see Acorn Nuts: The Grain that Grows on Trees.
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