Peggy Carkeet’s Acorn Bread

By David Bainbridge
Published on September 1, 1984
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Photo by Fotolia/Natika
Because acorn meal is dark, acorn bread will general be dark.

This one-of-a-kind bread fairly begs to be eaten. Although acorn meal adds a flavor element, it isn’t the sole reason; in fact it’s more a complement to the honey, vanilla, currants, and pine nuts.

Peggy Carkeet’sAcorn Bread

  • 1 cup of oil
  • 5 beaten eggs
  • 1-1/4 cups of honey
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