Even in shaded conditions, you can bask in great garden harvests if you choose the right crops and make a few easy adjustments.
Certain vegetables such as bok choy and lettuce grow well with only a few hours of sun a day.
For many gardeners, the optimum conditions most vegetables prefer — eight to 10 hours of full sun — just aren’t possible. Whether it’s from trees or shadows from nearby buildings, shade is commonly a fact of gardening life. Luckily, shade doesn’t have to prohibit gardeners from growing their own food. If you start with the most shade-tolerant crops, take extra care to provide fertile soil and ample water, and consider using a reflective plastic mulch, you can establish a productive shade garden and harvest a respectable variety of veggies.
All shade is not equal. Some shady conditions will yield much more produce than others will, while some areas are better left for hostas and moss. Gardeners should be familiar with the different types of shade, but should also keep in mind that measuring how much shade your garden gets isn’t always easy.
For instance, nearby trees may cast dappled shade on your garden for some or all of the day. If the tree canopy is high enough and the branches aren’t too dense, the conditions nearby can be shady but still fairly bright. Trimming any low-hanging branches can help let in more sunlight.
More challenging than dappled shade is partial shade, which can be quite variable, ranging from only a couple of sunny hours and many hours of shade to the opposite. Shade from buildings is more difficult to deal with than shade from trees, as it often plunges the garden into total shade for large parts of the day. As a general rule, if you have a few hours of full sun but dark shade for the rest of the day, you can grow some crops, but the yields won’t be as high as if you had bright or dappled shade during the rest of the day. Maybe your garden has a little of everything: some areas that get a couple of hours of sun, some that get dappled shade and some areas that are in complete shade. In addition, the amounts of shade will change seasonally! It can be difficult to add up the exact amount of sun your crops get in such a scenario. Keep an open mind about what you may be able to grow in your conditions, and use our chart of the best shade-tolerant vegetables as a guide for where to start.
Reflective mulches, including metallic mulches, are a great tool for gardeners growing in shady conditions, and for some crops in some regions, the benefits can be huge. University studies have shown increased yields in crops such as peppers, tomatoes and strawberries.
Reflective mulches — such as the red plastic mulch some tomato growers have become fond of — reflect light up onto the leaves of plants. Mathieu Ngouajio, Associate Professor of Vegetable Crops in Michigan State University’s Department of Horticulture, says that under partial shading, reflective mulches have been shown to provide the following advantages: increased amount of light in the plant canopy, increased air temperature in the plant canopy, increased photosynthesis, reduced incidence of certain insects (particularly aphids and thrips), and increased produce yield and quality. Ngouajio recommends metallized reflective mulches (which look like aluminum foil) because they reflect the entire light spectrum and will have the greatest impact on increasing photosynthesis and, therefore, growth.
Creating other bright, reflective surfaces near your garden will also benefit plants. If you’re growing near a wall, R.J. Ruppenthal, who shares his experiences with his small, Bay Area garden in his book Fresh Food From Small Spaces, recommends painting the wall white or another light color.
“A bright-painted wall that faces the sun for any period of the day, particularly south-facing, will reflect an enormous amount of light and heat,” Ruppenthal says. “This speeds up growth rates quite a bit, and can compensate for some other shade during the day.”
We encourage you to try reflective mulches (aluminum foil should also work nicely) and reflective surfaces in your own shady garden. If you use them, let us know how they work out!
If you’re going to push the envelope sun-wise, make sure your soil is well-prepared. Amend your garden soil with plenty of mature compost, and loosen the soil to at least a foot before planting your crops.
The roots of nearby shade trees present a challenge all their own. The roots will wick moisture and nutrients away from your crops, causing them to need more frequent watering and fertilizing, and the roots will eventually invade your well-prepared soil. To overcome this, build raised beds or grow in containers filled with good-quality potting soil. If you’re building a raised bed, try lining the bottom of the bed with discarded carpet to help keep tree roots at bay.
In any garden, the key to successful pest and disease management is to pay close attention to your plants and deal with problems right away. This is doubly important in shady gardens, where some disease problems can be exacerbated by the low light levels, and pests such as slugs and snails — which thrive in damp, shady conditions — can decimate your lettuce crop in a flash.
Check your garden daily for the first signs of pests. Chewed leaves are most likely from slugs or snails. Handpick these pests whenever you see them. Also, a reflective mulch brightening your garden will do double duty as a pest deterrent: The reflective surface will confuse many pests, and they’ll tend to avoid the area.
Shade gardening experts tend to champion a trial-and-error approach to growing without full sun, all offering the same advice: Just try it and see! Some of the vegetables on our chart of Best Shade-Tolerant Vegetables will grow better in your conditions than others will. The quality of shade, your soil type and level of fertility, ambient temperature and how much moisture the plants get all play a role in determining the success of the crops.
Regional conditions also play a part in how well your garden will handle shade. In the South and at high altitudes, some shade can be a good thing during summer to protect plants from the intense sunlight. In cooler, less-sunny areas, such as the Pacific Northwest, growing in shade is a bigger challenge. Orientation can have an effect on the garden, too: North-facing slopes are already cool and shady, but south-facing slopes tend to be hot and dry during the summer. South-facing gardens benefit from a bit of shade to conserve moisture and regulate temperatures slightly.
Have a blast experimenting in your garden. Rather than feeling limited by less-than-perfect conditions, try to see shade as a fun challenge to overcome, and we’re betting you’ll eventually enjoy plenty of delicious, homegrown food!
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Colleen Vanderlinden has been gardening organically for more than 12 years, and has been in love with plants for as long as she can remember. She currently rests her garden clogs on a quarter-acre plot near Detroit.
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