Considerations for Growing Vegetables with Aquaponics

Reader Contribution by David Woods and Log Cabin Hub
Published on March 20, 2021
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Photo by Dallashomestager

For the uninitiated, aquaponics – a combination of fishkeeping (aquaculture) and hydroponics – is the practice of growing organic crops in the nutrient-rich wastewater produced by raising fish. The plants then purify the water by removing the waste for their own use, allowing it to be recycled into the aquarium.

There are many benefits to aquaponics, most notably its efficiency and the significant reduction in water use it affords. It can also lead to quicker plant growth, and some practitioners swear it produces healthier, tastier vegetables in the bargain. For all the complicated science behind it, though, aquaponics is relatively easy to set up and get started with – even a new practitioner could be enjoying homegrown aquaponic vegetables within weeks of setting up their first tank.

Consider Equipment

While some of the equipment used in aquaponics is fairly self-explanatory – you will need a tank (a 100 gallon aquarium works well), for one, and aquaponics systems should still have conventional filters as a backup – people setting up their first aquaponics system will also have to set up the actual system itself. The most common beginner aquaponics set-up is called an ebb and flow system, which pumps waste-filled water from the bottom of the tank up to the plants on the top, where the roots remove all the nutrient-rich waste and allow the newly filtered water to flow back into the tank. These systems are relatively easy to build yourself, or they can be purchased premade.

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