Paul Carmichael of Lily of the Valley Herb Farm talks about his experience at the 2010 MOTHER EARTH NEWS FAIR, including the top herbs and working with kids at the Treehouse Club.
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Appreciating Herbs with Rosemary Gladstar
Rosemary Gladstar discusses the history of herbalism, the importance of reconnecting children with nature and plants, and provides guidance on sustainable harvesting and sourcing herbs.
Herbs for Every Season
Herbs In Every Season May 15, 2025Kenny Coogan: [00:00:00] I purposefully grew a white dandelion and a pink dandelion. Both are native to Japan, but I’m a lazy gardener and I wanted something prolific and something that was very good for me. They’re not weedy like the yellow one, but with a little bit of […]
Can You Eat Wild Boar?
Can you eat wild boar? Shogun Farms says you can. Learn how one farm is creating solutions to the destructive, invasive wild-boar dilemma.
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