Veggie Lovers: Good Green Salad!

Reader Contribution by Sherry Leverich Tucker

Holiday meals can be heavy. To ease the pain of having too much protein and carbohydrates be sure to have a unique and tasty vegetable salad. This salad was a favorite recipe of my Aunt Helen and she always brought it to our family meals. I love the sweet, simple vinaigrette. After that big Thanksgiving Day meal, this is the leftover I grab out of the fridge to chomp on when I finally get hungry again!

Good Green Salad

3 cups small pieces of cauliflower
1 10-ounce bag frozen green peas
1 can shoe-peg corn (drained)
2 cups finely chopped celery
1 green onion
1 small jar pimentos

Mix together and add to vegetables: 

3/4cup sugar
1/2 cup vinegar
1/2 cup oil
1 tsp salt 

    Toss vegetables well, and refrigerate at least 2 hours before serving.