Recycling Milk Cartons, Flower Pot Grill, and Other Country Lore

By The Mother Earth News Editors
Published on July 1, 1981
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ILLUSTRATION: MOTHER EARTH NEWS STAFF
Diagram shows a method for cutting, folding, and recycling milk cartons into freezer containers.

The following  housekeeping tips and other items of country lore were submitted by readers.

Recycling Milk Cartons

Jim and Shawn Pannell of Chico, California have discovered a way to recycle half-gallon waxed-paper milk cartons into simple, stackable freezer containers. After rinsing each carton, the Pannells cut the spout section off (using a knife or pair of scissors) and then make a horizontal cut 1/2 inch down from the top and around three sides of the container. (Be sure not to cut the strip off, however.) The next cut is made vertically–beginning under the 1/2-inch band–from each of the four corners: Cut halfway down the remaining length of the box. Now all you do is fold down the flaps created by that last cut, and slip the strip over the bottom to hold the box closed. The result is a handy little freezer carton that won’t cost you a cent!

Flower Pot Grill

A Mount Vernon, Georgia man has a good tip for any folks who are tired of buying expensive outdoor grills that often burn out their bottoms in one season. Wayne Trautz made a flowerpot grill from an unglazed clay container that was 11 inches deep and 11 inches across. He filled the pot to about five inches from the top with dirt (gravel or sand would work, too).

When he’s ready to cook, Wayne places foil over the earth and adds charcoal. He takes care not to let hot coals touch the sides of the pot, because the heat might crack the clay. Finally, he places a rack over the top (a cake cooler or a leftover grating from one of those burned-out barbecues, but not a refrigerator or other galvanized rack, since that would produce toxic fumes when heated) and he’s all set to cook up a summer picnic!

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