Unplugging to Reconnect: Homesteading and the Kids’ Higher Education, Part 3

Reader Contribution by John Atwell
Published on February 23, 2016
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Homeschool Microbiology – Lacto-fermenting cabbage for kraut, cacao for chocolate, and banana for vinegar.

Read all posts of this serieshere.

The second trend in popular literature that we saw was an increasingly prevalent understanding that, with the exception of a very few specialty disciplines (biotech, robotics, oceanography, premed, etc.), one’s choice of undergraduate institutions was not as critical to one’s success as once believed, especially in the liberal arts world, among others.

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