Mark Joy and Alison Sheafor-Joy live north of Seattle and are registered Beer Judge Certification Program beer judges. They brew award-winning beers right in their kitchen using supplies from the garden and the local homebrew store. <br />
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In this presentation from the MOTHER EARTH NEWS FAIR, Mark and Alison explain the basics of homebrewing, including the ingredients that make a great beer, and the general steps of the brewing process. Check it out! <br />
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<p>
<a title=”Megan E. Phelps” href=”https://www.motherearthnews.com/biographies/megan-phelps” target=”_blank”>Megan E. Phelps</a> <em>is a freelance writer based in Kansas. She enjoys reading and writing about all things related to sustainable living including homesteading skills, green building and renewable energy. You can find her on </em>
<a title=”Google+” href=”https://plus.google.com/113808911778578087715″ rel=”author” target=”_blank”>Google+</a>.</p>
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<hr />
<p>
<a title=”Megan E. Phelps” href=”https://www.motherearthnews.com/biographies/megan-phelps” target=”_blank”>Megan E. Phelps</a> <em>is a freelance writer based in Kansas. She enjoys reading and writing about all things related to sustainable living including homesteading skills, green building and renewable energy. You can find her on </em>
<a title=”Google+” href=”https://plus.google.com/113808911778578087715″ rel=”author” target=”_blank”>Google+</a>.</p>
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