The Root of Our Food Contamination Problems

| 8/31/2010 9:37:21 AM

ManureThe following is an op-ed from Mark A. Kastel and Will Fantle, co-directors of The Cornucopia Institute. The Cornucopia Institute a farm policy research group based in Cornucopia, Wis.

What isn’t being discussed in Congress, during the ongoing debate on the broken federal food safety system, is the root cause of the most serious food contamination outbreaks — the elephant (poop) in the room.

The relatively new phenomena of nationwide pathogenic outbreaks, be they from salmonella or E. coli variants, are intimately tied to the fecal contamination of our food supply and the intermingling of millions of unhealthy animals. It’s one of the best-kept secrets in the modern livestock industry.

Mountains of manure are piling up at our nation’s mammoth, industrial-scale “factory farms.” Thousands of dairy cows and tens of thousands of beef cattle are concentrated on feedlots; hundreds of thousands, or even millions, of chickens are confined in henhouses at one location for the production of eggs and meat. Livestock producing manure is nothing new. But the epic scale of animal numbers at single locations and the incredible volumes of animal waste is a recipe for disaster. It eclipses anything that was happening on old McDonald’s farm.

Feces carrying infectious bacteria transfer to the environment and into our food supply. Feeding heavily subsidized corn and soybeans to cattle, instead of grazing the ruminants on grass, as they were genetically designed to do, changes the pH in their digestive tracts, creating a hospitable environment for pathogenic E. coli to breed. The new phenomenon of feeding “distillers grains” (a byproduct of the ethanol refining industry) is making this risk even more grave.

The current contamination in the egg supply can be directly linked to industrial producers that confine millions of birds, a product of massive, centralized breeding, in manure-rich henhouses, and feeding the birds a ration spiked with antibiotics.  These are chickens that the McDonald family would likely have slaughtered on the farm because they were “sickly.”

The Humblefactory
11/8/2010 11:41:39 AM

Dawn_P - There is a common misconception (and myth) that "economies of scale" are the only way to produce food at competitive prices. In recent years, multiple farmers (Masanobu Fukuoka, Joel Salatin, Will Allen) have demonstrated that small farms can compete successfully by practicing "economies of complexity" -- layering multiple inter-species interactions to provide for fertility and pest control while also producing food products. The choice between simplicity and large scale or complexity and small scale was decided by manufacturing late in the 1800s when steam power encouraged factories to cluster large amounts of workers around a single steam engine for power. Governments in the west grew accustomed to this particular type of production (as opposed to cottage industry, which at the time was mainly hampered by being human-powered. Electricity would have changed that, but steam came first, and by the time electricity was widely available, the centralized production model was entrenched). This is why the US government subsidizes large-scale corn production, but not small-scale production. If subsidies were removed from corn, and if small producers were able to process (add value) to their products in small slaughterhouses, the price of small-scale meat or veg would be much closer to that of large scale. If you factor in the costs of antibiotic resistant bugs and long-distance transportation and refrigeration, small-scale looks better.

9/3/2010 12:35:59 AM

I agree with you totally Dawn - the real problem being that significant numbers of people in the rich, western democracies cannot afford to have their food prices increase. Home gardens are one answer - but only save money for a family. The single-person households actually lose money. I believe they gain in other ways - but "money" - whether in cost of the vegetables or in cost of time to grow them, is a difficult one for many people. Now add to this that 90% live in an urban environment (no gardens) and another disincentive is added. I grew summer lettuces/spinach etc and winter greens (kale) in window boxes when I lived in a five story block of flats in an inner city - but if everybody had done that there would have been no space. I live in a country where all red meat is grass fed (hormones are legal but the excessive paperwork means that few farmers can be bothered)and there are no GM foods (yet) other than the soy beans we import from the USA. However chickens are raised "efficiently" (so I don't eat them) and pork is imported from Canada where they grow it in ways I won't support. I get the odd porker now and then, with my rifle though. Wild pork is red meat - and so different to cage-grown that no one would ever eat the latter again. That aside, I don't pretend to know your position - but I have challenge local politicians to exist on the minimum wage. None have been game! I'm no socialist but the hypocrisy some people spout annoys me.

Dawn Pfahl
9/2/2010 2:19:12 PM

Small farmers will always have to charge more than large agribusiness for their products; it's an economy of scale issue. I have no complaints about the larger organic farms out there (aside from some of them playing with the definitions to raise "free-range" cattle on tiny plots, etc) getting big and dropping prices to a range I find affordable. I think that as the public becomes more aware of its food sources and begins to think about what they can do to change their food habits, we'll see a return to home gardens, leftovers on weekends, and other ways to improve food security and reduce food costs in the home. I don't think that removing agribusiness from the equation is going to cause more starvation than already exists in American homes... children all over America are growing up without food despite our abundance. Would you rather pay a farmer to feed cattle with his subsidized corn crop, or support his switch to a more wholesome round of veggies and cereal crops the 'leavings' of which might be easily gathered by local families after the farmer's made enough to support himself at the local market? If we all take responsibility for the feeding and care of ourselves first and our neighbors second through small home gardens, CSAs, community farms, and other "alternative" methods, I doubt we'll have to struggle with higher prices the way some people fear.

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