Canning Love: Peach Orange Marmalade

Reader Contribution by Sherry Leverich Tucker
Published on August 17, 2011
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Mom and I bought a half bushel of ripe orchard peaches the other day. There is absolutely nothing like a fresh, ripe peach. They are so sweet, tasty, and slightly tart. A good ripe peach is slightly soft and so juicy that sticky hands and face can’t be helped when eating one.

After eating our fill of fresh peaches, I wanted to make some preserves or jam. I looked through several cookbooks and then came up with a combination of my own: Peach Orange Marmalade. I thought the citric taste of the orange blended with peach would be a good combination. This recipe does not use pectin and will remain soft set (like preserves), rather than jelled like a pectin jam will.

Peach Orange Marmalade

Ingredients

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