Name: Morgan Crumm
Occupation: Writer, blogger, recipe-developer, and full-time toddler-wrangler.
Place of Residence: Dallas, Texas
Background and Personal History: Morgan Crumm fell in love with food over a big bowl of her grandmother’s pot roast sometime in a previous millennium.
After graduating with her Bachelor of Science degree from Auburn University, she enrolled in culinary school in Nashville, Tenn., where she worked as a personal chef and caterer, immersing herself in Southern culture and cuisine.
When love and marriage swept her off to South Florida, she discovered the joys of “clean” eating working as a cheese and specialty foods buyer for Whole Foods Market. Real foods took over in her pantry and her recipes, while artificial preservatives, colorings, and sweeteners got the boot.
Now in Texas, she focuses on cooking wholesome, delicious food for her growing family and developing recipes to share with friends and readers on www.BeingTheSecretIngredient.com, a blog about food, life, and love.
Other Fun Facts: In addition to cooking, blogging, and writing about food, Morgan also enjoys singing loudly when no one is listening, writing Christian-inspired children’s books and poems, and teaching cooking classes for kids or groups.
More Places to Find Morgan on the Web:
At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.