John Moody
The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was killing him, with duodenal ulcers, seasonal allergies, and other health problems. So, the family began to transition to local foods and local food distribution. Eventually, he relocated his family to 35 acres of land to put his learning into practice. He speaks at many local, regional, and national events on food, farming, and nutrition.
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