Sandor Katz
Fermentation Revivalist / Wild FermentationSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, he has been called “one of the unlikely rock stars of the American food scene” by the New York Times. Katz is the recipient of a James Beard award and many other honors.
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