1. Practical Freeze Drying
Ana Skemp
Editor-in-Chief
•
Mother Earth News, Deep Roots Community Farm
Is a freeze dryer worth the expense? Ask a farmer who’s been freeze drying for a whole year. Learn why her freeze dryer is an indispensable component of her family’s food preservation process, and how she uses freeze dried foods to healthily (and cost-effectively) feed her family.
Make sure to watch more from our freeze drying video course from Mother Earth News Lead Editor Ana Skemp, such as how to freeze dry eggs or mushrooms.
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Up Next
2. How to Freeze Dry Eggs
What do you do when you have too many eggs? Freeze drying eggs is almost as simple as scrambling them—and they taste pretty close to…
Ana Skemp
Ana Skemp
Limited Time Preview
3. How to Freeze Dry Mushrooms (Especially Foraged Ones!)
Can you freeze dry mushrooms? Of course you can! Learn why mushrooms, especially if you can forage them up yourself, are some of the most…
Ana Skemp
Ana Skemp
4. Freeze Drying Herbs & Teas
Halt flavor and nutrient loss in your herbs and teas by freeze drying your herbs after collection. We talk about some favorite foraged and home-grown…
Ana Skemp
Ana Skemp
5. Homemade Freeze Dried Meals & Mixes
Turn your leftovers into instant meals for future you, and your overabundant starters and cultures into gifts for your friends. You can freeze dry much…
Ana Skemp
Ana Skemp
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