2. How to Freeze Dry Eggs
Ana Skemp
Editor-in-Chief
•
Mother Earth News, Deep Roots Community Farm
What do you do when you have too many eggs? Freeze drying eggs is almost as simple as scrambling them—and they taste pretty close to fresh when you’re ready to eat them. Learn how to preserve eggs in the long term, without refrigeration, so that you can safely eat your own farm-fresh eggs even in January when your usual stock is dwindling.
If you have the space, you can learn to freeze eggs with the article mentioned in the video!
Need Help? Call 1-800-234-3368
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