Tips for Making the Holidays More Sustainable

Patrice Lewis • Oct 23, 2023

Dehydrating Potato Cubes

Tammy Taylor • Aug 22, 2022

Simple Composting Methods

Pat Stone • Jan 11, 2022

The Fine Art of Dumpstering

Maximus Thaler and Dayna Safferstein • Nov 23, 2021

How To Be a Food Waste Champ

Aur Beck, Advanced Energy Solutions • Apr 23, 2021

Build a Zero-Waste Homestead

Jessi Bloom & Dave Boehnlein • Sep 15, 2020

Avoid Food Waste with this Broccoli Chutney Recipe

Lisa Kivirist, Inn Serendipity • Jan 2, 2020

Diverse Food Waste Solutions

Amanda Sorell • Jul 5, 2019

How to Clean Produce for Longer Storage and Less Food Waste

Carole Cancler • May 20, 2019

Refrigerator Pickle Recipes

Carole Cancler • May 16, 2019

Food Trends for Farmers, Foodies and Food Producers, Part 1

Lisa Kivirist, Inn Serendipity • Dec 14, 2018

Use Coffee Grounds in Your Garden

Joshua Burman Thayer, Native Sun Gardens • Aug 29, 2017

Get Food Smart TN Launched at TRC

Tennessee Department Of Environment • Aug 23, 2017

Plant Your Compost: Resprouting Produce Past its Prime

Tammy Taylor • Feb 24, 2017

Make Homemade Biogas Energy, Not Food Waste, at the ‘Complete Biogas’ Workshop

David William House • Feb 20, 2017

How to Use Soured Milk to Make Cottage Cheese

Tammy Taylor, Taylor-Made Homestead • Nov 10, 2016

Step-by-Step Bokashi Composting Method: Fermentation, Compost Tea, and Finished Fertilizer

Emma Raven, Misfit Gardening • Nov 7, 2016

Compost Meat, Fish, and Dairy with the Bokashi Composting Method

Emma Raven, Misfit Gardening • Oct 18, 2016

Cooperative Neighborhood Composting

Rachel Stutts • Oct 12, 2016

Use Wild Yeast to Make Pineapple Vinegar

Tammy Taylor • Oct 10, 2016