5 Tips for a More Sustainable Kitchen

Reader Contribution by Dixie Somers
Published on June 23, 2016
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Photo by Fotolia

The world’s natural environment is constantly deteriorating, from organisms to plants and forests. An overabundance of toxic waste products and unsustainable rates of resources consumption are likely to blame, but you can help to alleviate the effects of humanity on nature by developing a more eco-friendly lifestyle and home. In the case of your kitchen in particular, here are five changes you can make.

Kitchen Appliances

When you see the term “eco-friendly,” think about it in two ways: ecologically friendly and economically friendly. One needn’t look further than kitchen appliances to be convinced. For example, dishwashers built prior to 1994 waste more than 10 gallons of water per cycle. Meanwhile, a newer, energy-efficient dishwasher will save about 1,600 gallons of water over its lifetime. This adds up to an average economic savings of about $110 per year. Visit a site like Budget Restaurant Supply and upgrade your appliances to more efficient models.                                                

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